Serving up value in the presentation, transportation and preparation of food.

When the menu calls for clean facilities and on-the-go-food, NETWORK® has the flexibility and expertise you need. Since 1968, NETWORK has been partnering with foodservice operators, food retailers and food processors to provide food packaging solutions that preserve the presentation, quality and portability of food. As experts in cleaning around food, NETWORK foodservice specialists also deliver cleaning and sanitation best practices that create welcoming facilities, and meet the highest standards for sanitation. From regional and national restaurants, and contract feeders, to commercial break rooms, and food packers; the foodservice industry has trusted NETWORK to deliver cost-effective programs that enhance the away-from-home dining experience.

We work with leading national suppliers, across key product categories, to incorporate their innovations into solutions for the back of the house, the front of the house and even beyond the building. By combining our expertise and knowledge, we’ve developed the proprietary ANPLIFY™ program. Designed around the critical need for protecting an operation’s brand, image and reputation, ANPLIFY offers a modular approach to a) sanitation, health and wellness, b) merchandising and brand optimization, and c) corporate stewardship; all while helping you keep expenses in check.

The benefits of partnering with NETWORK extend beyond the dining experience. We deliver value-added solutions like:
  • Local market knowledge, service, and inventory to accommodate regional variations
  • Custom-printed foodservice disposables to reinforce your brand
  • Food safety and sustainability practices and environmentally preferred products
  • Customized training programs and process improvements
  • Centralized ordering and billing
  • Spend management reporting across multiple locations

For a consultative approach that will help your foodservice operations earn repeat customers, click here or call us at 800.683.0334.